So, I was feeling bad that I didn't have a new dinner for ya'll... and my boys (RW, IC & AJ) started saying they were hungry (which is nothing new in this house. To hear them talk, you'd think they were starving, even 10 minutes after just eating). We didn't have enough bread out to make sandwiches, and there were no left overs. So, I set out to make mac-n-cheese. I didn't have any milk, but remember the cheese from the soup in the very first recipe post? Yup.. I still had that 1/4 of the block left. I also had some sour cream from the tacos we had the day before I started this blog. So this is what I came up with...
Recipe:
16 oz bag of Macaroni
butter
1/4 block of Velveeta cheese
sour cream
Boil Macaroni in water until tender. Drain and add butter. Add Cheese in cubes and couple spoonfuls of sour cream. Stir all together until melted.
The boys, I'm happy to say, loved it. They are hard critics to please.. as they think that Kraft Mac-N-Cheese is gourmet and that all cheese needs to be neon bright orange. :)
Happy Culinary Experiences!
~HeatherRenee
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