Ever wanted to put your face into the pan??

LOL!! No, seriously! Have you ever cooked something that tasted sooo good that you wanted to put your face right into the pan and just chow down?  Am I the only one?? Really??  **trying not to look crazy at this point in the post** 


Ok, well.. *awkward cough* um... I totally wanted to do that when I cooked the buffalo chicken and cheese soup tonight. I know, I know, I know.. you are saying "AGAIN?" and about to click off my blog, and back onto facebook, but hear me out! This soup is just too good, and I am always changing the recipe, so it isn't always the same.

Ingredients

1 small onion; diced 

Broccoli coleslaw mix 

(it's broccoli, carrot and red cabbage cut up like coleslaw.) 

butter / oil 

(I honestly don't measure this)

Flour 

(and again, I don't measure this I just add until it makes a good roux)

Enough Milk to make a big batch of soup

Enough Chicken broth to even out the milk

Cooked Chicken (cut into pieces)

I cooked one of the whole chickens I got at a good price, and used the dark meat. I'm saving the white meat for another dinner

Hot Sauce- to taste

3/4 Block of Velveeta®; (or store brand) cubed

I had some left over, from the mac-n-cheese meal the other night

1 Can Corn

Ranch Dressing - to taste

How to Prepare :

In a huge pot over medium-high heat, saute onions and coleslaw mix in butter until tender. Remove most of the mixture after cooking into a bowl.

-Stir flour into pan; slowly whisk in milk and broth. (roux)

-Stir in remaining ingredients and the veggie mixture and simmer over medium-low heat, stirring occasionally, until the cheese has melted.

Happy Culinary Experiences!

~HeatherRenee