Happy New Years Eve!

The last of the year, 2011.  It was a pretty good year, but I'm hoping that 2012 is even better. Of course, a lot of people keep saying that the world will end in 2012.. yeah... ok... Well, until then, I will continue to live my life with my family the way we have been, and that includes cooking and baking. :) 


As most people go out partying and making huge feasts, I just kept it simple and made chicken strips and french fries. There really isn't too much to the recipe.. but I'll include it anyway.. :) 

Recipe:
2-3 packages of chicken breasts (cut into strips)
2 cups flour
seasonings
ziplock baggy
Oil (enough to fry chicken and potatoes)
4-5 potatoes

put the flour and seasonings in baggy. Shake the chicken strips in ziplock bag until coated. Heat oil in skillet then drop chicken in. Fry until cooked all the way through.

Cut potatoes into thin strips. Drop in oil and cook until light brown or golden. drain and salt

I do use a real fryer and not a skillet, so it's much easier and faster cause you can do more in a fryer. :) 
You can use any types of dips you choose. My boys like ketchup, but I like either thousand island dressing or BBQ sauce :D 

Happy Culinary Experiences!

~HeatherRenee